Handcrafted pasta rolled with passione and regional heritage.
Savor fresh semolina pasta made daily, slow-simmered regional sauces, and sommelier-curated Italian wines in an intimate, candlelit dining atmosphere.
Seasonal tasting menu
Five and seven courses
Cellar pairings
Regional Italian vintages
Evening service
5:00 PM – 11:00 PM daily
Heritage Recipes
Rooted in Northern & Central Italy
Handmade heritage, sensorial seasonality.
Every plate celebrates the fleeting rhythms of Italian harvest, crafted daily from stone-milled heirloom grains and wood-fired traditions.
Agnolotti del Plin al Tartufo
Hand-pinched pasta pockets filled with slow-braised veal and heritage pork, finished in alpine butter, sage, and shaved black winter truffle.
Costata di Manzo al Legno di Ulivo
Dry-aged Chianina ribeye wood-fired over dried olive wood, served with rosemary sea salt, charred cipollini onions, and aged balsamic reduction.
Tagliolini ai Ricci di Mare e Bottarga
Extruded semolina strands tossed with fresh Mediterranean sea urchin emulsion, grated Sardinian mullet bottarga, and Amalfi lemon zest.
Carciofi alla Giudia in Coccio
Roman globe artichokes crisp-roasted in clay pots with wild mint, garlic-infused extra virgin olive oil, and whipped sheep's milk ricotta.
Tortelli di Zucca e Amaretti
Roasted mantovana squash purée encased in golden egg yolk pasta, browned mountain butter, crushed artisan amaretti, and 30-month Parmigiano-Reggiano.
Riserva del Fondatore Flight
A sommelier-guided progression of three vintage regional masterworks: Franciacorta Riserva, Amarone della Valpolicella Classico, and Passito di Pantelleria.
Crafted by Tradizione, perfected for today.
true Italian gastronomy honors time, estate provenance, and honest ingredients. We source directly from small multigenerational mills and olive groves across Modena, Campania, and Sicily.
Every plate starts with the morning ritual: flour milled to exact grain, golden yolks folded into rich dough, and delicate sfoglia stretched over wooden boards. No shortcuts, just meticulous craft.
Artisanal Method
Made fresh twice daily
THE SPACES
An intimate canvas for unforgettable gatherings
Choose your setting, from candlelit corner banquettes to the rustic subterranean wine cellar.
Main Salon
Candlelit Dining Room
Quiet tables dressed in soft linen napery, illuminated for intimate dinners and celebrations.
Chef's Counter
The Open Kitchen
Front-row views of chefs rolling fresh tagliatelle and plating handmade seasonal pasta.
Subterranean Vault
The Cellar Lounge
Exposed brickwork and arched alcoves cradling rare regional vintages and private tasting tables.
Words of convivialità from table to cellar
Reflections on handcrafted pasta, rare Tuscan vintages, and evenings shared around our hearth.
“An unforgettable Italian experience with authentic flavors and warm service.”
The agnolotti del plin carries the deep soul of Piedmontese craftsmanship. Every course is handled with quiet reverence and precise, modern vitality.
Jane D.
Food Critic & Epicurean Columnist
“Perfect ambiance for a romantic night. The pasta was divine!”
From the first pour of Nebbiolo to the house-churned gelato, the warmth and pacing made our anniversary truly special.
John S.
Dining Experience“Heritage ingredients with modern restraint and soulful depth.”
The wood-fired sourdough and hand-extruded tagliatelle with summer truffles demonstrated master-level technique.
Elena R.
Dining ExperienceReserve your seat at our convivio table
Join us for nightly dinner services, curated private cellar gatherings, and seasonal tasting menus shaped by authentic regional craftsmanship.
Dining Hours
Kitchen service schedule
Free guest parking available behind the restaurant. Smart casual attire requested.
Private Gatherings & Cellar
Parties of 8 or bespoke wine tastings
For celebrations, corporate dinners, or tailored sommelier tasting experiences in our private cellar room, our hospitality team will curate every detail according to your preferences.